Raspberry White Choc Cookie Dough

Hands up if you’re guilty of eating raw cookie dough. Yep, my hands are very much in the air. Who can resist?

However… these recipes 99% of the time contain raw egg which you need to be careful consuming depending on how it has been stored/handled.

So what if there was a way to get the satisfying feeling of eating raw cookie dough which removes the whole egg factor and comes in a convenient tub with a resealable lid.

I have the pleasure of introducing you to Cookie Doh Co. An Aussie born company making your cookie dough dreams come true. I was lucky enough to sample the raspberry white chocolate flavour, one of a range of the five flavours currently available (gluten free also available for those wondering).

The rendition of this flavour that I got to try was quite special. It was created as an ode to all those singletons out there going through the winter alone but with a desire for new beginnings as we come into the springtime (sounds like me to a tee). The raspberry flavour was embedded throughout in the shape of red hearts, a sign for us to enjoy a bit of self love while we devour this delicious treat.

I was already a lover of food and all sorts of dessert so this was right up my alley. Every bite was indulgent, sweet with the perfect amount of tartness from the raspberry hearts. I displayed a “strong” sense of self control and ate the 250g tub over two sittings approximately four hours apart. Needless to say, my sugar cravings for the day were truly satisfied and I had made the right decision in what I chose as my sweet treat for the day.

If you don’t believe me, try it for yourself. The Heartberry & White Choc Cookie Dough can be purchased through the Cookie Doh website.

Disclaimer:  The Cookie Doh Co Heartberry & White Choc Cookie Dough was provided as a gift. I only support and endorse products that I have tried or cooked with myself.