It’s the weekend and I’m feeling a bit lazy today. I still wanted to cook (shocker) and make something delicious and healthy so I whipped these up! Ensuring that you are always stocked up on kitchen essentials like flour, eggs and your milk of choice, you can mix and match these with whichever flavours you like! We always have corn kernels at home because they taste amazing and are super convenient. I found half a zucchini in the fridge and wanted to boost these up with more fresh produce so there this dish came to life for my lunch today!
If you are time poor, these are great because they can be made and cooked in 10 minutes. They would also work great as a prepared work lunch which you could reheat later on.
Zucchini and Corn Fritters (yields 3 fritters)
What you’re going to need
1/3 cup self raising flour
1 tablespoon soy milk
1 75g tin corn kernels
1/4 zucchini, grated
salt and pepper
- In a small bowl, sift the flour. Mix through the egg and milk until a uniform non lumpy batter forms.
- Mix through the corn and zucchini with a wooden spoon or spatula.
- Heat up a non stick fry pan on a medium to high heat. Add equal amounts of batter onto the pan. Cook for 2 minutes on each side.
- Serve hot with a side salad and sweet chilli sauce!