So today it is ANZAC Day in Australia. A special day celebrated on the 25th April each year and this year marks 100 years since the landing in Gallipoli, Turkey. After attending a dawn service, I thought it would be an event appropriate bake today to make ANZAC slice! A modern twist on the traditional ANZAC biscuit! Here is what I came up with!
What you’re going to need
2 tablespoons olive spread
2 tablespoons maple syrup
1/2 cup flour
1/4 cup dessicated coconut
1/4 cup rolled oats
1/4 cup brown sugar
1 tablespoon water
1/4 teaspoon baking powder
1. Preheat oven to 180 degrees celcius. Line and grease a square tin
2. Melt olive spread in the microwave. Mix in the maple syrup, water and baking powder.
3. Mix all of the other dry ingredients in a bowl. Add the liquid and mix together until well combined.
4. Spread mixture into the base of the tin (Mine was quite a thin layer but that’s how I like them). Bake for 30 minutes (the top should be soft when you touch it and the edges will be crispy)