I’ve been a bit slack with meal prepping lately. I’m working down at Barangaroo, Sydney at the moment and have just been overwhelmed with all the amazing food options there! (definitely a mark up from other areas of the CBD though). Anyway, have decided to get myself back on track and have dedicated this weekend to meal prepping my heart out.
I did some grocery shopping the other night and managed to grab a bunch of veggies that were super cheap! This included zucchini.
Zucchini is quite versatile and I love the taste of it. I wanted something that I could easily portion and freeze and so zucchini slice was the idea of the moment. My mum used to make this all the time in the past so I have adapted her recipe to suit what we had available in the fridge.
Zucchini and Feta Slice
What you’re going to need
1 cup self raising flour, sifted
3 tablespoons vegetable oil
2 medium zucchinis, grated
50 g feta
2 slices ham
salt and pepper to season
- Preheat oven to 200 degrees Celcius.
- In a large bowl, add the eggs and sifted flour and whisk until well combined. Add all other ingredients and mix well with a wooden spoon.
- In a greased square baking dish, pour the mixture and gently shake the dish to make the top even.
- Bake in the oven for 40-45 minutes or until a skewer comes out clean from the centre.
And that’s it! Easy peasy.